Plant-based Milks

We decided to put our century of expertise to good use – by creating the creamiest, frothiest, tastiest non-milk mylk ever. Because no matter how it’s made – or what it’s made from – we want to give Aussie milk-lovers the milk they deserve.

100% Australian farmer owned

Suitable for vegetarians

Chilled for great taste and freshness

P2 Pea Protein mylk

A plant-based milk alternative with the same protein, calcium and creaminess as dairy (and with 25% less sugar).

oat mylk

A plant-based milk alternative that’s high in calcium and low in sugar with a creamy, delicious taste.

About the Mylk

You might be wondering…what are dairy farmers doing making plant mylk?

Well, we’ve been making award-winning dairy for 127 years, so we know a thing or two about how milk should taste. We decided to put our century of expertise to good use – by creating the creamiest, frothiest, tastiest non-milk mylk ever.

Because no matter how it’s made – or what it’s made from – we want to give Aussie milk-lovers the milk they deserve. Even when it doesn’t contain a drop of dairy.

Who drinks P2 Pea Protein Mylk?

Kids and vegetarians who struggle to get enough protein and calcium in their diet

Flexitarian men and women aged 25–40

People looking for a gluten, allergen-free, and non-dairy alternative

People who don’t want to compromise their family’s nutrition

People who like their milk to taste like milk, even when it’s dairy-free