Norco Oat Mylk
Norco P2 Pea Protein Mylk
Traditional non-dairy mylks (like almond, soy or oat) tick the box for folks who are lactose intolerant or allergic to dairy - but there’s a catch.
These products are lacking in a whole heap of good stuff: like protein, calories and other essential nutrients present in full cream dairy milk.
Norco P2 is made entirely from pea protein, so as well as having a naturally creamy texture and being free from gluten, soy, nuts and lactose, it delivers a nutritional punch that’s hard to beat: a whopping 8.3grams of protein in every serve.
It's ideal for frothing, cereal, drinking blending & cooking with its creamy nutritious taste.
|100% Australian Farmer Owned||Contains the same Protein as dairy milk*||Contains the same Calcium as dairy milk*||Contains 25% less sugar than dairy milk*|
*Norco Full Cream Milk
Water, Pea Protein Isolate (4%), Sugar, Sunflower Oil, Soluble Vegetable Fibre, Natural Flavours, Mineral (Calcium Phosphate), Acidity Regulators (332, 500), Stabiliser (471, 412, 418)
Average Quantityper 100mL serve
Average Quantityper 250mL serve