Norco P2 Pea Protein Mylk

Traditional non-dairy mylks (like almond, soy or oat) tick the box for folks who are lactose intolerant or allergic to dairy - but there’s a catch.

These products are lacking in a whole heap of good stuff: like protein, calories and other essential nutrients present in full cream dairy milk.

Norco P2 is made entirely from pea protein, so as well as having a naturally creamy texture and being free from gluten, soy, nuts and lactose, it delivers a nutritional punch that’s hard to beat: a whopping 8.3grams of protein in every serve.

It's ideal for frothing, cereal, drinking blending & cooking with its creamy nutritious taste.

100% Australian Farmer OwnedContains the same Protein as dairy milk*Contains the same Calcium as dairy milk*Contains 25% less sugar than dairy milk*
YesYesYesYes

*Norco Full Cream Milk

Sizes

1l

Ingredients

Water, Pea Protein Isolate (4%), Sugar, Sunflower Oil, Soluble Vegetable Fibre, Natural Flavours, Mineral (Calcium Phosphate), Acidity Regulators (332, 500), Stabiliser (471, 412, 418)

Nutrition Table

Average Quantity

per 100mL serve

Average Quantity

per 250mL serve

Energy

245kJ

613kJ

59cal

147cal

Protein

3.3g

8.3g

Fat, total

3.2g

8.0g

- saturated

0.4g

1.0g

Carbohydrate

4.4g

11.0g

- sugars

3.6g

9.0g

Dietary Fibre

0.8g

2.0g

Sodium

70mg

175mg

Calcium

123mg

308mg
Where to buy

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