Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup Norco milk
2 tablespoons unsalted butter, melted
1 large egg
1 tablespoon vegetable oil
4 big scoops of Norco ice cream
4 passionfruit
Directions
In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt then set aside.
In a large mixing bowl, whisk together milk, butter and egg.
Add dry ingredients to milk mixture; whisk until just moistened. A few lumps are fine.
Heat a large nonstick pan over medium heat and oil up with vegetable oil or you can use butter if you prefer.
For each pancake, spoon in 1 ladle of mixture, using the back of the spoon to spread batter into a round shape.
Cook until bubbles start to form and pop, for around 1 to 2 minutes.
Flip carefully and cook until browned on the underside, for a further 1 to 2 minutes.
While your pancakes are cooking, cut the fresh passionfruit in half and scoop out the sweet inside and set aside for serving.
Transfer the cooked pancake to a serving plate and keep warm while you continue cooking the rest of the batter.
Serve warm, with a big scoop of Norco ice cream and finish with your fresh passionfruit.