Ingredients:
Greens Chocolate Brownie mix (½ tsp chilli powder)
1 cup hazelnuts, roughly chopped
1/4 cup sugar
1/ tsp cinnamon
½ tsp chilli powder
1 tablespoon Norco Salted butter
Norco Hinterland Vanilla Bean ice-cream
Method:
Bake Brownie as per packet instructions, adding in chilli powder with
dry ingredients and bake until ¾ cooked so it’s nice and oozy.
Add nuts, sugar, and butter to a large non-stick skillet and heat over
medium heat. Stir constantly with a rubber heat-proof spatula until the
sugar melts into the butter and completely coats the nuts, turning the
heat down as needed, approximately 5-7 minutes.
Immediately transfer nuts to parchment paper let the nuts cool and
harden and chop with a knife once cooled.
Tear brownie and plate, top with ice-cream and caramelised nuts.