Now in its 21st year, the Australian Grand Dairy Awards (AGDA) recognises and rewards excellence, quality and innovation in Australian dairy produce, paying tribute to the highly-skilled Australians who develop and make these products.
Hundreds of products across 20 dairy categories are assessed in a rigorous and highly technical judging process by an expert panel of 24 judges. Each product is tasted, tested, and assessed for flavour, aroma, body, texture, colour, and appearance to identify the highest scoring products. These are then whittled down to three finalist with the highest scoring product being unveiled as Champion.
NORCO Natural Choc Honey Malt battled fierce competition from other top flavoured dairy drinks to win over the judges’ taste buds. It is both an honour and a privilege to be crowned the Champion Flavoured Dairy Drink for 2020. This win is a true testament to our Australian farmer owned dairy co-operative’s dedication and passion for creating delicious, high quality dairy products.