Prep time: 10 mins
Cook time: 50 mins
1 Green’s Zesty Orange Cake
150mL Norco Full Cream Milk
3 Tablespoons Norco Butter Unsalted
2 Mandarins, segmented and pith removed
¾ cups caster sugar
Juice from 6 mandarins
Preheat the oven to 180C.
Prepare and bake the zesty orange cake according to packet instructions.
To make the mandarin syrup, place the sugar and mandarin juice in a saucepan and simmer until sugar has dissolved.
Pierce the cake with a skewer and drizzle the syrup all over. Top the cake with some mandarin segments.