Norco Cape Byron Mango Macadamia

Your vacation for the senses. Norco Cape Byron Mango Macadamia is a delicious swirl of creamy vanilla gelato and summery mango sorbet with crunchy roasted macadamia nut pieces and delightful rivers of exotic mango passionfruit sauce. Every mouthful whisking you away to where you'd rather be.

100% Australian Farmer OwnedMade with fresh local milk and creamThe ultimate ice cream indulgence
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Sizes

1L

Ingredients

Gelato (70%) [Sugar, Dairy Ingredients (Milk, Cream (Milk) and /or Milkfat), Macadamias (4.7%), Water, Glucose Syrup (Wheat), Vegetable Gums (412, 415), Natural Flavour, Natural Colour (Carotene)], Mango Sorbet (30%) [Mango Puree (11%), Sugar, Water, Glucose Syrup (Wheat), Vegetable Gums (412, 410, 466), Citric Acid, Natural Colour (Carotene)], Mango Passionfruit Ripple (7.8%) [Sugar, Mango Puree (23%) (Mango Puree, Food Acid (330), Antioxidant (300)), Glucose Syrup (Corn), Water, Passionfruit Juice (7%), Thickener (1442), Food Acid (330, 331), Natural Flavour, Thickener (407), Colour (160a)].

Nutrition Table

Average Quantity

per 66g serve

Average Quantity

per 100g serve

Energy

543kJ

823kJ

Protein

2g

3g

Fat Total

5.2g

7.9g

Fat Saturated

2.1g

3.2g

Carbohydrate

18.6g

28.2g

Sugars

17g

25.8g

Sodium

26mg

39mg

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