Spiced Devilled Eggs


2 tbsp ground coriander

2 tbsp ground cumin

1 1/2 tbsp ground turmeric

2 tsp ground ginger

1 tsp mustard powder

1/2 tsp ground black pepper

1 tsp ground cinnamon

1/2 tsp Kashmiri chilli

12 eggs, boiled

2 tbsp Norco Thickened Cream

1 tbsp above spice blend


Make spice blend and set aside in jar.

Remove yolks from whites and in a small food processor blend with the rest of the ingredients to a smooth paste, season. Place in a piping bag with a star tip.

Pipe into whites.

Serve with pickles.