- Sweet
- Quick & Easy
Brandy Custard
This Brandy Custard is the kind of classic, comforting dessert sauce that instantly elevates any sweet treat.
Silky, rich, and beautifully aromatic, it brings together the gentle sweetness of traditional custard with the warm, spirited depth of brandy—creating a luxurious finish that feels both nostalgic and celebratory.
The custard cooks into a smooth, velvety texture, with the brandy adding a subtle glow rather than an overpowering kick. It’s the perfect companion for steamed puddings, fruit pies, festive desserts, or even a simple bowl of berries. Just a generous pour transforms an everyday dish into something truly special.
Whether you’re preparing it for a holiday feast or adding a touch of indulgence to a weeknight dessert, this brandy custard delivers comfort and elegance in equal measure. A timeless favourite with a little extra warmth.
What You’ll Need
5 yolks
3 tbsp corn flour
½ cup sugar
1 tsp vanilla bean paste
600ml Full Cream Milk
1-2 tsp brandy (you can leave this out for a vanilla custard)
Pour milk and sugar into a pot over medium heat, whisk until the sugar dissolves.
In a large bowl add corn flour to egg yolks with vanilla paste, using a whisk stir until combined.
Once the milk is steaming slowly pour about half a cup of milk into the yolks, use a whisk to continuously stir.
Return mixture to the pot, thicken the custard over a medium low heat, continuously stir with a rubber spatula until thick. Add brandy and stir through before serving.
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Full Cream Milk
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