Sweet
Quick & Easy
For The Family

Breakfast Pancakes

These breakfast pancakes are the kind of morning treat that instantly lifts the mood—fluffy, golden, and irresistibly comforting.

Light yet satisfying, they strike that perfect balance between homestyle simplicity and chef-level finesse. Each stack comes alive with the richness of fresh milk, a hint of sweetness, and that soft, tender crumb that makes you want to linger over breakfast just a little longer.

Serves 810min

What You’ll Need

1 cup all-purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp salt

1 cup Full Cream Milk

2 tbsp Norco Unsalted Butter

1 large egg

1 tbsp vegetable oil

4 big scoops of ice cream

4 passionfruit

Step 1

In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt then set aside.

Step 2

In a large mixing bowl, whisk together milk, butter and egg.

Step 3

Add dry ingredients to milk mixture; whisk until just moistened. A few lumps are fine.

Step 4

Heat a large nonstick pan over medium heat and oil up with vegetable oil or you can use butter if you prefer.

Step 5

For each pancake, spoon in 1 ladle of mixture, using the back of the spoon to spread batter into a round shape.

Step 6

Cook until bubbles start to form and pop, for around 1 to 2 minutes.

Step 7

Flip carefully and cook until browned on the underside, for a further 1 to 2 minutes.

Step 8

While your pancakes are cooking, cut the fresh passionfruit in half and scoop out the sweet inside and set aside for serving.

Step 9

Transfer the cooked pancake to a serving plate and keep warm while you continue cooking the rest of the batter.

Step 10

Serve warm, with a big scoop of ice cream and finish with your fresh passionfruit.

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Awarded

Full Cream Milk

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