- Sweet
- Frozen
- Entertaining
Cape Byron Cookie Dough Ice Cream Sandwiches
These Cape Byron Cookie Dough Ice Cream Sandwiches are the ultimate nostalgic treat—fun, simple, and irresistibly indulgent.
With creamy cookie-dough-studded ice cream nestled between two soft, chewy cookies, every bite delivers that perfect mix of cold, creamy, gooey, and crunchy. It’s the kind of dessert that feels playful yet completely satisfying, whether you’re making one just for yourself or assembling a whole tray for guests.
The beauty of this recipe is its ease: no baking required, no fuss, just quality ingredients and a little assembly. The ice cream softens just enough to hug the cookies, creating a sandwich that’s both neat and deliciously messy in all the right ways. Ideal for summer entertaining, after-dinner treats, or a quick sweet fix, these ice cream sandwiches are pure joy—simple, nostalgic, and guaranteed to disappear fast.
What You’ll Need
1 Generous scoop of Norco Cape Byron Classic Cookie Dough Ice Cream
2 Cookies with chewy texture (not too thick or crumbly)
Place 1 scoop of ice cream between the two cookies and gently press the cookies together (ice cream should spread to cookie edges). For best results ice cream should be slightly softened but not melted so the cookies don’t break when pressed together.
Tip: To prepare a number of ice cream sandwiches in advance, place the ice cream scoops between two lined cookie trays or baking sheets lightly pressed and then freeze until ready to assemble.
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