- Quick & Easy
- Entertaining
- Savoury
Cheesy Parmesan Chips
These Cheesy Parmesan Chips with Diana Chan are the ultimate snack for anyone who loves big flavour with minimal fuss. Thin, golden and irresistibly crisp, each chip is coated in a savoury layer of melted Parmesan that delivers that perfect salty crunch. They’re simple to make, wildly addictive, and guaranteed to disappear the moment they hit the table.
Diana’s touch brings a gourmet edge to a humble favourite—balancing richness with just the right amount of seasoning so every bite feels bold but never heavy. Whether you’re serving them as a party nibble, pairing them with drinks, or enjoying them straight off the tray, these chips turn everyday ingredients into something seriously special.
A quick, cheesy crowd-pleaser that proves the best snacks are often the simplest.
What You’ll Need
½ cup Norco Sour Cream
½ cup D’orsogna chilli salami, finely diced
For the parmesan crisps
1 cup shredded parmesan
freshly cracked pepper
1 tsp dried oregano
Garnish
Chives, finely chopped
Preheat your oven to 180c.
In a medium bowl, combine the parmesan, pepper and oregano.
Place 2 teaspoons of the mixture 3 cm apart on a baking tray lined with baking paper and flatten with your fingertips. You can use a cookie cutter to achieve a circle.
Bake in the oven for 4-5 minutes until the cheese has melted.. Remove and allow to cool on trays.
Once the crisps are cooled, spoon over 1 heaped teaspoon of sour cream over the top and sprinkle with some chili salami. Garnish with some freshly chopped chives and serve immediately as a canape.
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Norco Sour Cream
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