- Sweet
- Baked
Choc Chilli Brownies
These Choc Chilli Brownies are where classic indulgence meets a bold little twist. Fudgy, rich, and deeply chocolatey, they deliver everything you love about a traditional brownie—then surprise you with a gentle warmth from chilli that lingers beautifully on the palate. It’s a combination that feels adventurous yet completely comforting.
The chilli doesn’t overpower; instead, it enhances the chocolate, adding depth and a subtle kick that makes each bite more interesting than the last. Paired with buttery edges, a gooey centre, and that irresistible crackly top, these brownies strike the perfect balance between familiar and exciting.
Whether you’re baking for a crowd, gifting a homemade treat, or simply craving something a little daring, this recipe transforms a beloved favourite into something unforgettable. A decadent dessert with a fiery finish—simple, bold, and absolutely delicious.
What You’ll Need
Chocolate brownie packet mix
1 cup hazelnuts, roughly chopped
1/4 cup sugar
1/2 tsp Cinnamon
½ tsp chilli powder
1 tbsp Norco Salted Butter
Scoop vanilla bean ice cream
Bake Brownie as per packet instructions, adding in chilli powder with dry ingredients and bake until ¾ cooked so it’s nice and oozy.
Add nuts, sugar, and butter to a large non-stick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
Immediately transfer nuts to parchment paper let the nuts cool and harden and chop with a knife once cooled. Tear brownie and plate, top with ice-cream and caramelised nuts.
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Norco Salted Butter
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