- Baked
- Sweet
Chocolate Brownie Mochi
This Chocolate Brownie Mochi is the ultimate fusion treat—chewy, gooey, and irresistibly chocolatey. Combining the rich decadence of a classic brownie with the signature bounce of mochi, it delivers a texture that’s completely addictive and a flavour that feels both familiar and exciting. Every bite is soft, fudgy, and just a little bit stretchy, making it a dessert that stands out from the crowd.
It’s fun to make, even more fun to eat, and perfect for sharing (though you may not want to). Whether you’re a mochi lover, a chocolate devotee, or simply in the mood for something delightfully different, this brownie mochi brings pure joy in every square.
What You’ll Need
1 cup Mochiko flour
½ cup unsweetened cocoa powder
1 cup granulated white sugar
1½ tsp baking powder
5 tbsp Norco Unsalted Butter
2 large eggs
1 tsp vanilla extract
3 tbsp dark chocolate, chopped
Preheat the oven to 180°C. Line a 20 x 20 cm baking pan with baking paper.
In a medium bowl, whisk together the Mochiko flour, cocoa powder, sugar, and baking powder until evenly mixed.
In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until fully combined. Add in the dry ingredients and mix until evenly blended.
Pour the batter into the prepared baking pan. Sprinkle the surface with chopped dark chocolate.
Bake for 30-40 minutes, or until the mochi is set. Allow it to cool completely before slicing and serving.
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Norco Unsalted Butter
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