- For The Family
- Quick & Easy
- Savoury
Creamy Chorizo Pasta
This Creamy Chorizo Pasta with Jerry Mai is comfort food with a bold, modern twist. It brings together the smoky richness of chorizo, the silky indulgence of a cream-based sauce, and the satisfying bite of perfectly cooked pasta. Every element works in harmony, creating a dish that’s hearty, vibrant, and full of character.
The chorizo infuses the sauce with its deep, spiced flavour, while the cream softens the heat and adds a luxurious texture that clings beautifully to the pasta. Fresh herbs or a squeeze of citrus brighten the whole dish, giving it that signature Jerry Mai balance of richness and freshness.
It’s quick enough for a weeknight, impressive enough for guests, and comforting enough to become a regular favourite. A bowlful of pure, flavour-driven satisfaction.
What You’ll Need
300g chorizo D’orsogna, thick sliced
300g penne
500g vine ripened cherry tomatoes
2 zucchini, sliced on angle
2 bunches asparagus, cut in 3
1 dollop Norco Pure Cream 35%
250g feta cheese, whole block
4 sprigs of thyme
1/2 cup Italian parsley, rough chop
Olive oil
Sea salt & pepper
Preheat the oven to 180C.
In a baking tray place the cherry tomatoes, zucchini, asparagus, chorizo around the outside of the tray then place the block of feta in the center. Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30 mins.
Cook the penne as packet instructions then drain and set aside.
When the veg has softened add the penne and stir the through with the Norco cream and other ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.
1 / 1
Norco Pure Cream 35%
More from the Farm to Table
Some of life's best moments are shared around the table. Explore our collection of recipes featuring quality Norco dairy products and discover delicious ways to bring family and friends together.
1 / 6
