- Quick & Easy
- For The Family
- Frozen
French Toast & Ice Cream
This French Toast Ice Cream is pure breakfast-meets-dessert magic—creamy, nostalgic, and irresistibly indulgent. Inspired by the flavours of classic French toast, it blends warm spices, rich custard, and a hint of sweetness into a silky ice cream that tastes like weekend brunch in frozen form. Every spoonful carries notes of cinnamon, vanilla, and buttery toast, creating a flavour that’s both comforting and delightfully unexpected.
It’s playful, elegant, and incredibly satisfying, whether served on its own or paired with fresh fruit, warm pastries, or a drizzle of maple syrup. This is the kind of dessert that turns familiar flavours into something wonderfully new, making it a guaranteed crowd-pleaser for any occasion.
What You’ll Need
2 large eggs
⅔ cup Full Cream Milk
1 tsp sugar
Sea salt
½ tsp vanilla extract
Pinch of cinnamon
6 slices thick white bread
2 tbsp Norco Unsalted Butter
Norco cape byron ultimate vanilla ice cream
Berries
Maple syrup
Powdered sugar, to garnish
Whisk together the eggs, Norco full cream milk, sugar, vanilla extract, cinnamon, and salt in a medium bowl until the mixture is fluffy and light in colour.
Melt 1 tablespoon of Norco unsalted butter in a large non-stick pan over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3–4 seconds per side. Avoid soaking the slices for too long, as they will become soggy and fall apart.
Once the butter is melted and bubbling, add 2 soaked bread slices to the hot pan and cook until golden brown, about 2 minutes per side.
Flip each slice and cook until golden brown on the other side, about 2 minutes. Repeat with the remaining butter and egg-soaked bread.
Serve immediately, topping the French toast with Norco Cape Byron Ultimate Vanilla ice cream, fresh berries, maple syrup, and a dusting of powdered sugar.
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Full Cream Milk
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