- Sweet
- Quick & Easy
- For The Family
Ice Cream with Homemade Butterscotch Sauce & Hazelnuts
This dessert is all about simple ingredients coming together to create something irresistibly luxurious. Silky vanilla ice cream becomes the perfect canvas for a warm, buttery butterscotch sauce that’s rich, glossy, and just the right amount of sweet. Add a sprinkle of toasted hazelnuts, and you get that beautiful contrast of creamy, crunchy, warm, and cold in every spoonful.
It’s the kind of treat that feels both nostalgic and elevated—easy to assemble yet full of flavour and texture. Whether you’re finishing a dinner party or indulging in a quiet night at home, this combination delivers pure, effortless decadence.
What You’ll Need
4 tbsp Norco Unsalted Butter
½ cup packed dark brown sugar
1 tsp sea salt
½ cup Norco Thickened Cream
1 tsp vanilla extract
Norco cape byron ultimate vanilla ice-cream
½ cup hazelnuts, toasted and sliced
Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. Add the brown sugar, salt, and Norco thickened cream, stirring with a rubber spatula until well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil for 4–5 minutes. Remove from heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool.
Meanwhile, toast the hazelnuts in a pan over medium-high heat, then slice for garnish.
To serve, scoop Norco Cape Byron Ultimate Vanilla ice cream into bowls, drizzle with butterscotch sauce, and garnish with toasted hazelnuts.
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Norco Unsalted Butter
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