- For The Family
- Quick & Easy
- Savoury
Italian Burgers
These Italian Burgers take everything you love about a classic burger and infuse it with the rustic charm of Italian home cooking. Juicy, flavour-packed patties meet vibrant Mediterranean ingredients, creating a dish that feels both familiar and wonderfully fresh. Think fragrant herbs, creamy cheese, and bright, punchy toppings—all working together to elevate a simple burger into something truly memorable.
It’s hearty, satisfying, and full of character, the kind of meal that brings a little trattoria magic to your own kitchen. Whether you’re cooking for a crowd or treating yourself to a gourmet twist on a weeknight favourite, these burgers deliver big flavour with effortless Italian flair.
What You’ll Need
400 gr of beef mince
1 egg
2 tbsp chopped chives
3 tbsp grated parmesan cheese
50 gr of fine breadcrumb
finely grated zest of 1 lemon
100ml Full Cream Milk
Salt & pepper
4 burger buns
4 slices mild provolone
3 roma or vina tomatoes, sliced
4 baby lettuce leaves
3 tbsp extra virgin olive oil for cooking the patties
Tomato sauce for serving
Combine mince, egg, breadcrumbs, milk, parmesan, lemon zest and chives together in a bowl, and mix thoroughly. Season well.
Diving the mixture into 4 patties.
Heat up the oil in a large non-stick pan or griddle pan and cook the meat on both sides over medium heat according to how done you like it. Place 1 slice of provolone on top of each pattie and let the residual heat start to melt it. Lift the patties and place them onto the bottom half of the burger buns, add a few slices of tomato and 1 lettuce leaf and top with the top of the bun.
Serve with tomato sauce, if liked.
1 / 1
Full Cream Milk
More from the Farm to Table
Some of life's best moments are shared around the table. Explore our collection of recipes featuring quality Norco dairy products and discover delicious ways to bring family and friends together.
1 / 6
