- Baked
- Sweet
- For The Family
Melted Ice Cream Bread
This Melted Ice Cream Bread is one of those magical recipes that feels almost too simple to be true. With just a few ingredients and a tub of your favourite melted ice cream, you can whip up a soft, tender loaf that’s full of flavour and wonderfully nostalgic. It’s baking at its most playful—no mixers, no fuss, just pure, sweet creativity.
The melted ice cream does all the heavy lifting, adding richness, moisture, and whatever flavour profile you choose, from classic vanilla to something bold and swirly. The result is a loaf that’s lightly sweet, beautifully soft, and perfect for slicing warm with a smear of butter or enjoying as an afternoon treat.
Whether you’re looking for a fun project with kids, a clever way to use up leftover ice cream, or a quick bake that always gets people talking, this recipe delivers charm and deliciousness in equal measure. A simple idea with surprisingly delightful results.
What You’ll Need
1 cup Norco Hinterland Passionfruit Ripple Ice Cream
1 cup Norco Hinterland Vanilla Bean Ice Cream
1 ½ cup self-raising flour
Multicoloured sprinkles (optional)
Defrost the ice cream 3 hours before you start. Preheat the oven to 180C and grease and line an 8 1/2 x 4 1/2 x 2 1/2-inch (or 6 cups) bread loaf pan and set aside Once the ice cream has defrosted, you can start with the prep. In a large bowl, combine the soft, smooth ice cream and the self-rising flour. Do not overmix. Pour the batter into the prepared bread loaf pan and top with the sprinkles Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool the bread in the pan for 5 mins before removing it and place it on a wire rack to cool further. Serve warm with any Norco Hinterland ice cream of your choice.
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