• Sweet
  • Frozen
  • Entertaining

Monster Strawberry Kurepu Crepe

This Monster Strawberry Kurepu Crepe is a show-stopping celebration of fresh berries, soft crepe layers, and cloud-like cream. Inspired by Japanese-style crepes—famous for their delicate texture and over-the-top fillings—this version takes the classic to new heights with a generous stack of strawberries and a beautifully light, creamy finish. It’s playful, eye-catching, and bursting with bright, juicy flavour.

Every bite brings a mix of tender crepe, sweet fruit, and silky cream, creating a dessert that feels both indulgent and refreshing. Whether you’re making it for a special occasion or simply want a dessert that delivers maximum impact with minimal fuss, this towering strawberry creation is guaranteed to delight.

Serves 145min

What You’ll Need

Giant strawberries

2 bottles Norco vanilla cream

Crepe batter

Japanese super whip

Strawberry sauce

Japanese chiffon cake

Recipe for vanilla whipped cream

200g Granulated sugar

2 tsp vanilla extract

Steps

1. combine the cream, sugar and vanilla in a large bowl.

2. using an electric hand mixer or stand mixer, whisk the cream on high speed until it reaches stiff peaks.

3. keep chilled until ready to serve.

4. assemble the crepe according to the video.

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Norco Thickened Cream

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