
- Sweet
- Frozen
- Entertaining
Monster Strawberry Kurepu Crepe
This Monster Strawberry Kurepu Crepe is a show-stopping celebration of fresh berries, soft crepe layers, and cloud-like cream. Inspired by Japanese-style crepes—famous for their delicate texture and over-the-top fillings—this version takes the classic to new heights with a generous stack of strawberries and a beautifully light, creamy finish. It’s playful, eye-catching, and bursting with bright, juicy flavour.
Every bite brings a mix of tender crepe, sweet fruit, and silky cream, creating a dessert that feels both indulgent and refreshing. Whether you’re making it for a special occasion or simply want a dessert that delivers maximum impact with minimal fuss, this towering strawberry creation is guaranteed to delight.

What You’ll Need
Giant strawberries
2 bottles Norco vanilla cream
Crepe batter
Japanese super whip
Strawberry sauce
Japanese chiffon cake
Recipe for vanilla whipped cream
200g Granulated sugar
2 tsp vanilla extract
Steps
1. combine the cream, sugar and vanilla in a large bowl.
2. using an electric hand mixer or stand mixer, whisk the cream on high speed until it reaches stiff peaks.
3. keep chilled until ready to serve.
4. assemble the crepe according to the video.
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Norco Thickened Cream
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