
- Baked
- Sweet
Orange Mandarin Drizzle Cake
This Orange & Mandarin Drizzle Cake is sunshine in slice form—light, fragrant, and bursting with citrus brightness. Using both orange and mandarin gives the cake a beautiful balance of sweetness and tang, creating a flavour that feels refreshing yet wonderfully comforting. Every bite is soft, tender, and infused with that unmistakable zestiness that makes citrus cakes so irresistible.
What truly elevates this bake is the glossy drizzle poured over the warm cake, soaking into the crumb and adding an extra layer of moisture and sparkle. It enhances the natural fruitiness and leaves a delicate, aromatic finish that lingers pleasantly.
Perfect for afternoon tea, weekend baking, or sharing with friends, this cake is simple to make yet feels special—vibrant, homey, and full of fresh citrus charm. A cheerful treat that brightens any table.

What You’ll Need
1 Green’s Zesty Orange Cake
150ml Full Cream Milk
2 Eggs
3 tbsp Norco Unsalted Butter
2 Mandarins, segmented and pith removed
Mandarin syrup
¾ cup caster sugar
Juice from 6 mandarins
Preheat the oven to 180C.
Prepare and bake the zesty orange cake according to packet instructions.
To make the mandarin syrup, place the sugar and mandarin juice in a saucepan and simmer until sugar has dissolved.
Pierce the cake with a skewer and drizzle the syrup all over. Top the cake with some mandarin segments.
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Full Cream Milk
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