- Savoury
- Quick & Easy
- Comforting
Parmesan Mashed Potatoes
These Parmesan Mashed Potatoes take a classic comfort-food favourite and elevate it with rich, savoury depth. Creamy, smooth, and beautifully seasoned, they’re infused with the nutty sharpness of Parmesan, giving each spoonful a luxurious flavour that feels both homely and a little indulgent. The milk adds a silky richness, helping the potatoes whip up light and velvety while still tasting wonderfully hearty.
Perfect alongside a roast, paired with grilled meats, or enjoyed as the star of the plate, these mashed potatoes bring warmth and elegance to any meal. Simple ingredients, thoughtfully combined, creating a side dish that’s impossible not to love.
What You’ll Need
1kg Dutch cream potatoes, peeled and quartered
6 tbsp Norco Unsalted Butter
1 cup Full Cream Milk
1 tsp sea salt
Cracked black pepper
1 cup grated parmesan cheese
Place the potatoes into a large pot filled three-quarters full of cold water. Bring to the boil, then reduce to a simmer and cook until fork-tender, about 10–15 minutes.
Strain the boiled potatoes and return them to the pot. Add the Norco butter and Norco Full Cream Milk. Using a potato masher, mash the potatoes until smooth with no lumps. Add a little more milk if the potatoes seem too dry.
Season with salt and cracked black pepper to taste.
Stir in half the parmesan cheese, mixing well to combine. Add the remaining parmesan, stirring quickly to bring the potatoes together, and serve immediately with extra parmesan grated on top.
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Norco Unsalted Butter
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