- Sweet
- Frozen
Pistachio and Salted Caramel Sundae
This Pistachio and Salted Caramel Sundae is indulgence with a touch of elegance—creamy, crunchy, nutty, and beautifully balanced. Smooth pistachio ice cream meets warm, glossy salted caramel, creating that irresistible mix of sweet and salty that keeps you diving back in for another spoonful. Add in the crunch of roasted nuts and the richness of thick, velvety cream, and you’ve got a dessert that feels both luxurious and playful.
It’s simple to assemble yet full of texture and flavour, making it perfect for dinner parties, celebrations, or those nights when you want something truly special. Every bite is a little moment of joy.
What You’ll Need
Salted caramel sauce
½ cup sugar
40ml water
½ cup Norco Thickened Cream
2 tbsp Norco Salted Butter
¼ tsp sea salt
½ tsp vanilla bean extract
Pistachio ice cream
1 cup crushed pistachios
Norco cape byron ultimate vanilla ice cream
Garnish
½ cup crushed pistachios
Strawberries
Raspberries
To make the salted caramel: In a small pot set over medium heat, add sugar and water. Stir to dissolve. Cook the water and sugar mixture, without stirring, for 5 to 8 minutes, until the mixture is bubbling and golden in colour. Turn off the heat and slowly pour in the thickened cream. Vigorously whisk the mixture until combined. Add the butter, salt, and vanilla bean extract, and continue to whisk until cohesive. Pour the caramel sauce into a container with a lid and refrigerate until the ice cream is ready and set.
Add the Norco Cape Byron Ultimate Vanilla Ice Cream, then add in the salted caramel and pistachios, and combine. Transfer into another bowl and place into the freezer to set.
To serve: Scoop out the ice cream and drizzle salted caramel sauce over the top. Garnish with pistachios, raspberries, and strawberries.
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Norco Thickened Cream
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