• Sweet
  • Quick & Easy
  • Frozen

Salted Caramel Sundae

This Salted Caramel Sundae is pure dessert joy—simple, indulgent, and guaranteed to satisfy every sweet craving. With creamy scoops of ice cream, warm ribbons of salted caramel, and all the classic sundae trimmings, it strikes that perfect balance between rich, buttery sweetness and a subtle salty edge that keeps each bite irresistible.

The beauty of this sundae lies in its layers. The caramel brings a deep, velvety warmth, the ice cream adds cool creaminess, and the toppings—whether crunchy, chocolatey, or fruity—create a playful mix of textures. It’s the kind of dessert that feels both nostalgic and elevated, like a childhood favourite given a grown-up twist.

Perfect for entertaining or treating yourself at the end of a long day, this sundae is quick to assemble yet always impressive. A timeless classic made even better with that luxurious salted caramel shine.

Serves 415min

What You’ll Need

½ cup water

150g Brown Sugar

1 tsp Sea Salt

Vanilla bean ice cream

crushed biscuits

Step 1

Melt the butter in a saucepan over medium heat Stir in half a cup of water Add brown sugar gradually, stirring it through to melt Add thickened cream and continue stirring until mixed through Allow to cool slightly then pour over a bowl of ice cream and sprinkle crushed biscuits of your choice over the top

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Norco Salted Butter

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