• Baked
  • Quick & Easy
  • Savoury

Savoury Pesto Parmesan Scone

These Savoury Pesto Parmesan Scones are a delicious twist on a classic bake—fluffy, golden, and packed with bold, aromatic flavour. The combination of rich Parmesan and vibrant pesto gives each scone a savoury depth that feels both comforting and wonderfully moreish.

The dough bakes up tender on the inside with a lightly crisp exterior, making these scones perfect for tearing apart while still warm. The pesto brings a burst of herbaceous freshness, while the Parmesan adds that irresistible salty richness that keeps you reaching for another piece.

Ideal for brunch, a lunchbox upgrade, or pairing with soups and salads, these scones are simple to make yet feel special. They’re the kind of bake that fills the kitchen with a mouth-watering aroma and disappears quickly from the plate—proof that savoury baking can be every bit as satisfying as the sweet stuff.

Serves 935min

What You’ll Need

Greens Savoury Scone Cheese & Chive mix 460g

Pesto 300g

Shredded Parmesan 200g

jam

Step 1

Preheat oven to 200c (180c fan forced) Line baking tray with baking paper Place scone mix and water into a mixing bowl and mix with a wooden spoon until a sticky, soft dough has formed Alternatively, once the mix has come together, knead with your hands until a soft, sticky dough has formed. Place dough onto a well-floured surface and rest of 5 mins

Step 2

Dust and roll out dough to 2cm thickness Cut out 9 scones using scone cutter, dipping cutter into flour between cuts to prevent sticking Create a well on top of each scone with your thumb and add pesto and Norco Shredded Parmesan Cheese Place onto baking tray. Brush tops and sides of scones with Norco milk

Step 3

Bake for 15-18 minutes or until golden brown Allow to cool for 5 minutes prior to transferring onto cooling rack Cut scones in half and spread jam onto warm scones

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