- Entertaining
- Quick & Easy
- Savoury
Spiced Devilled Eggs
These Spiced Devilled Eggs take a beloved classic and give it a lively, modern twist. Creamy, smooth, and irresistibly moreish, they’re lifted with just the right amount of spice—enough to add warmth and personality without overwhelming the richness of the filling. Each bite is a perfect balance of velvety texture and bold flavour.
What makes this version special is its simplicity paired with a little flair. The spices bring depth and colour, turning a humble party favourite into something that feels fresh, fun, and a touch gourmet. They’re easy to prepare, beautifully presented, and guaranteed to be one of the first things to disappear from the table.
Perfect for entertaining, picnics, or a quick savoury snack, these devilled eggs prove that small bites can deliver big flavour.
What You’ll Need
2 tbsp ground coriander
2 tbsp ground cumin
1 1/2 tbsp ground turmeric
2 tsp ground ginger
1 tsp mustard powder
1/2 tsp ground black pepper
1 tsp ground cinnamon
1/2 tsp Kashmiri chilli
12 eggs, boiled
2 tbsp Norco Thickened Cream
1 tbsp above spice blend
Make spice blend and set aside in jar.
Remove yolks from whites and in a small food processor blend with the rest of the ingredients to a smooth paste, season. Place in a piping bag with a star tip.
Pipe into whites.
Serve with pickles.
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Norco Thickened Cream
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