- Baked
- For The Family
- Entertaining
Strawberry Scones
These Strawberry Scones bring a touch of rustic charm and a burst of fresh, fruity sweetness to the table. Tender, buttery, and lightly golden, they’re studded with juicy strawberries that soften as they bake, creating pockets of bright flavour in every bite. It’s the kind of bake that feels homely and comforting, yet special enough to serve for brunch or afternoon tea.
The richness of the cream gives the scones their signature softness, while the strawberries add a natural sweetness that needs little embellishment—just a dollop of cream or a smear of jam if you’re feeling indulgent. Simple, seasonal, and wonderfully satisfying, these scones capture the joy of baking with fresh fruit and sharing something warm straight from the oven.
What You’ll Need
320g self-raising flour, plus extra for dusting
pinch of salt
1 tbsp sugar
150ml Norco Pure Cream 35%
1/2 tsp vanilla paste
2 tbsp sugar
75ml Full Cream Milk
For the glaze
3 tbsp milk
Preheat your oven to 180 C, conventional. Put the flour, salt, cream and sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the milk, then pulse again for 3-5 seconds. Don’t add all the milk at once and you may only need 3/4 of it, depending on the type of flour you use. You want a mixture that is slightly sticky, but firm.
Tip the mixture onto an oven try lined with a sheet of floured baking paper and use you hands to bring it together into a dough. Do not over manipulate to avoid stimulating the gluten in the flour. Only knead lightly for a few seconds just to make the dough smooth and then roll out quickly with floured hands to about 2.5 cm thick. Use a pastry cutter to cut the dough into 8 disks. Place them close together onto the baking paper, so that when they bake they will stick together like a pull apart bread.
Glaze the scones with milk and sprinkle with sugar. Bake for 18-20 minutes or until nicely golden. Cool at room temperature for 15 minutes, before serving with raspberry jam and freshly whipped cream.
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Norco Pure Cream 35%
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